Our small hall will accommodate up to 125 guests. Charges cover four hours of rental, white table linens, set-up and clean-up, bartenders, draft beer, soda, chips, pretzels, coffee and tea. Donauschwaben catering is available in this hall with a minimum of 75 guests. Third party catering or self catering is permissible in this hall.
NO stoves, ovens, or steamers are provided in this hall and the use of the Donauschwaben kitchen or catering equipment is strictly forbidden. A kitchenette is available for the staging and clean-up of food along with a sink. Refrigeration along with a microwave is available for storage and the re-heating of precooked food.